Leeks belong to the same family as onions, shallots, scallions, chives, and garlic. They look like a giant green onion but have a much milder, somewhat sweet flavor and a creamier texture when cooked. Leeks are usually cultivated, but wild varieties, such as the North American wild leek — also known as ramps — are gaining popularity. Ramps are popular with foragers and top chefs alike due to their potent flavor, which is a cross between garlic, scallions, and commercially grown leeks. All varieties of leeks are nutritious and thought to offer a host of health benefits.

Organic Leeks






Delivery is available for up to 20 km radius of Wilder's Market.

If you’re located outside of the 20 km radius, please contact us at 077 786 8438